Description
Looking for a quick dinner that tastes like takeout but is made fresh at home? This 30-Minute Chicken Fried Rice Blackstone is your new go-to! Juicy chicken, fluffy eggs, crisp veggies, and that smoky fried rice flavor all come together on a sizzling hot griddle. It’s a deliciously satisfying way to use up leftover rice and chicken, and it’s ready in just 30 minutes—perfect for busy weeknights. This dish fits right into your weekly rotation of quick dinners, easy dinner ideas, healthy homemade takeout, and fast family meals. You’ll love how customizable, hearty, and budget-friendly it is.
Ingredients
2 cups cooked chicken breast, chopped
3 cups cold cooked rice
2 tablespoons soy sauce
1 tablespoon sesame oil
1 cup frozen mixed vegetables (peas, carrots, corn)
2 large eggs
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon avocado oil (or vegetable oil)
Instructions
1. Heat the Blackstone griddle over medium-high and coat it lightly with oil.
2. Crack and scramble the eggs directly on the griddle. Set aside once cooked.
3. Add frozen mixed vegetables and cook until softened and slightly charred.
4. Stir in chopped chicken and garlic, cooking until chicken is heated through.
5. Spread out the cold rice on the griddle and let it sit for 1-2 minutes to crisp.
6. Add soy sauce and sesame oil, then return scrambled eggs to the mix.
7. Stir everything together until well combined and heated through.
8. Sprinkle with green onions, toss once more, and serve hot.
Notes
Day-old rice is essential—fresh rice will turn mushy on the griddle.
Don’t skip the sesame oil at the end; it adds authentic takeout flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Griddle
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg
Keywords: chicken fried rice, quick dinner, griddle recipe, Blackstone fried rice