Description
Craving something crispy, golden, and savory? These Air Fried Potato Wedges are a flavor-packed, healthier take on a beloved classic. Made with russet potatoes and seasoned to perfection, they come out crispy on the outside and soft on the inside—thanks to the air fryer. Perfect for easy dinners, quick lunches, or as a snack for game night, this easy recipe is a must for any comfort food lover. Whether you’re looking for healthy snack options or simple weeknight dinner ideas, these wedges hit the mark with every bite.
Ingredients
4 medium russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano (optional)
Fresh parsley, chopped (for garnish)
Instructions
- Wash the potatoes thoroughly and cut them into uniform wedges.
- Toss the wedges with olive oil and all the seasonings in a large bowl.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking halfway through, until crispy and golden.
- Garnish with fresh parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish