Description
Get ready to fall in love with these crispy, golden Air Fryer Bang Bang Salmon Bites—the ultimate mashup of flavor and convenience. This recipe is perfect for those seeking quick dinner ideas, healthy snacks, or fun party appetizers. Each bite bursts with tender salmon wrapped in a light, crunchy coating and finished with a creamy, spicy bang bang sauce that’s impossible to resist. Ideal for weeknight dinners or weekend gatherings, this dish is a game-changer for anyone craving something easy, satisfying, and full of bold flavor. Whether you’re new to air fryer cooking or just looking to spice up your easy recipe collection, this one won’t disappoint.
Ingredients
1 lb fresh salmon (skin removed, cut into bite-sized cubes)
1 cup panko breadcrumbs
1/2 cup all-purpose flour
2 large eggs, beaten
1/2 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Cooking spray
For the Bang Bang Sauce:
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha (adjust to spice preference)
1 tsp honey (optional)
1 tsp lime juice
Instructions
- Pat dry the salmon and cut into 1-1.5 inch cubes. Season with salt, pepper, garlic powder, and paprika.
- Set up three bowls: flour, beaten eggs, and panko breadcrumbs.
- Dredge each salmon piece in flour, dip in egg, then coat with panko.
- Spray air fryer basket with cooking spray and place salmon bites in a single layer.
- Spray the tops and air fry at 400°F (200°C) for 7–9 minutes, flipping halfway.
- While cooking, mix mayonnaise, chili sauce, sriracha, honey, and lime juice for the bang bang sauce.
- Let salmon bites cool slightly before drizzling or dipping in the sauce.
- Garnish with chopped parsley or green onions and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Appetizer