Description
Get ready to dive into a soul-satisfying meal with this Amish Country Poor Man’s Hamburger Steaks recipe. This comforting, easy dinner is perfect for anyone craving rich, hearty flavors without a complicated process. Juicy ground beef patties are seared to perfection and simmered in a savory brown gravy that’s guaranteed to make your mouth water. Whether you’re looking for quick weeknight dinner ideas, a healthy-ish comfort food option, or an old-fashioned classic to warm your heart, this dish checks all the boxes. With its nostalgic charm and cozy vibes, it’s sure to become a family favorite.
Ingredients
1 ½ lbs ground beef (80/20)
½ cup breadcrumbs
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp salt
½ tsp black pepper
2 tbsp butter (for frying)
2 tbsp all-purpose flour (for gravy)
2 cups beef broth
1 tbsp ketchup (optional)
½ tsp onion powder
½ tsp garlic powder
Fresh thyme or parsley (for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently.
- Shape mixture into 4–6 oval patties.
- Heat butter in a skillet over medium-high heat. Sear patties 4–5 minutes per side. Set aside.
- In the same skillet, stir in flour to create a roux. Cook for 1 minute.
- Gradually whisk in beef broth, add ketchup (optional), onion powder, and garlic powder.
- Simmer until thickened, about 3–5 minutes.
- Return patties to skillet and simmer covered for 15–20 minutes.
- Garnish with herbs and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner