Description
Craving a golden, crispy side that brings rustic flavor to your plate? These Amish Onion Fritters are the answer! With a soft interior bursting with sweet onion and a crisp, golden shell, they deliver nostalgic, homemade comfort in every bite. Whether you’re looking for an easy dinner idea, a quick snack, or a savory party appetizer, this easy recipe fits the bill. Ideal for fans of classic American food ideas, quick savory sides, and cozy breakfast ideas, these fritters are made with simple pantry staples and cook up in no time.
Ingredients
1 cup chopped sweet onion
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon ground black pepper
1 egg
1/3 cup milk
Vegetable oil for frying
Instructions
1. In a mixing bowl, combine flour, baking powder, salt, and pepper.
2. In another bowl, beat together the egg and milk.
3. Pour the wet mixture into the dry and stir just until combined.
4. Fold in the chopped onions until evenly coated.
5. Heat about 1/2 inch of oil in a skillet over medium-high heat.
6. Drop spoonfuls of batter into hot oil and lightly flatten.
7. Fry for 2-3 minutes per side or until golden brown.
8. Remove and drain on paper towels.
9. Serve warm with dipping sauce or on their own.
Notes
Chop the onions finely to prevent overpowering bites.
For extra flavor, stir in a bit of grated cheese or fresh herbs before frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3-4 fritters
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: crispy fritters, easy dinner, onion fritters, snack ideas, Amish recipes