Description
Fall in love with the warm, fluffy goodness of this Artisan Garlic Naan, a skillet-made flatbread infused with aromatic garlic butter and fresh herbs. Perfect for scooping curries, wrapping grilled meats, or enjoying on its own, this easy recipe transforms basic pantry staples into a restaurant-worthy side. If you’re looking for dinner ideas, quick bread recipes, or even breakfast ideas with a savory twist, this one checks all the boxes. Whether served fresh or reheated, it brings instant comfort to any table. Ideal for easy dinner nights, potlucks, or cozy family meals.
Ingredients
1 ¾ cups all-purpose flour
½ cup Greek yogurt
1 ½ teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
⅓ cup warm water
2 tablespoons garlic, minced
3 tablespoons butter or ghee, melted
1 tablespoon fresh parsley or cilantro, chopped
Instructions
1. In a large bowl, combine flour, baking powder, sugar, and salt.
2. Add Greek yogurt and warm water. Stir until a rough dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth.
4. Cover and rest the dough for 1 hour.
5. While dough rests, sauté garlic in melted butter or ghee until fragrant. Set aside.
6. Divide rested dough into 6 equal pieces and roll each into an oval shape.
7. Cook naan on a hot skillet 1-2 minutes per side until golden with bubbles.
8. Brush cooked naan with garlic butter and sprinkle with parsley or cilantro.
Notes
For extra flavor, mix a bit of chopped garlic right into the dough.
Naan reheats best on a dry skillet or wrapped in foil in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 210
- Sugar: 1g
- Sodium: 190mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: garlic naan, skillet bread, flatbread, easy naan, homemade naan