Description
This Asian Chicken Cranberry Salad is a fresh, vibrant dish that delivers on both taste and nutrition. It’s a go-to option when you’re craving something healthy, quick, and satisfying. Perfect as a lunch option or a light dinner idea, it brings together the juicy texture of sliced chicken breast with the sweet-tart chew of cranberries and a nutty crunch from peanuts and sesame seeds.
Paired with a tangy Asian sesame dressing, this easy recipe shines on any busy weekday or casual gathering. It’s one of those healthy snack or dinner ideas you’ll keep coming back to. With bold flavors and simple ingredients, this is a feel-good food idea that’s as enjoyable to prepare as it is to eat.
Ingredients
2 cooked chicken breasts, sliced
6 cups fresh romaine or green leaf lettuce, torn
1/2 cup dried cranberries
1/3 cup roasted peanuts (or cashews)
2 tablespoons sesame seeds
1/2 cup fresh cranberries (optional)
1/4 cup thinly sliced red onion
1/3 cup Asian sesame dressing
Salt and pepper to taste
Instructions
- Season and cook chicken breasts if not using pre-cooked; let cool and slice.
- Wash, dry, and chop lettuce. Place in a large salad bowl.
- Add dried cranberries, peanuts, sesame seeds, red onion, and fresh cranberries.
- Lay chicken slices on top.
- Drizzle with Asian sesame dressing and toss gently.
- Season with salt and pepper. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner