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Autumn Harvest Chicken Skillet

Autumn Harvest Chicken Skillet


  • Author: Julia Walton
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

Ready to bring autumn straight into your skillet? This Autumn Harvest Chicken Skillet is a cozy, one-pan wonder that blends juicy seared chicken, sweet apples, and caramelized onions in a savory thyme-infused sauce. It’s quick enough for a weeknight dinner yet special enough to serve guests. A warm, flavorful medley that checks all the boxes—easy recipe, quick dinner, fall favorite, chicken skillet, food ideas, and a comforting dinner idea all in one pan!


Ingredients

4 boneless skinless chicken breasts

2 apples, thinly sliced (Honeycrisp or Gala recommended)

1 large red onion, thinly sliced

3 cloves garlic, minced

1 tablespoon fresh thyme leaves

3/4 cup chicken broth

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 tablespoon unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper


Instructions

1. Season the chicken breasts with salt and pepper.

2. Heat olive oil and butter in a large skillet over medium-high heat.

3. Sear the chicken for 5–6 minutes per side until golden brown. Remove and set aside.

4. Add sliced red onions to the skillet and cook for 5–7 minutes until caramelized.

5. Stir in the minced garlic and cook for 1 more minute.

6. Add sliced apples and thyme, sauté for 2–3 minutes until just softened.

7. Pour in the chicken broth and Dijon mustard, stirring to combine.

8. Let the sauce simmer for 3–4 minutes until slightly reduced.

9. Return the chicken to the skillet, cover, and simmer for another 5–8 minutes until fully cooked.

10. Serve hot, garnished with more thyme if desired.

Notes

For extra fall flavor, deglaze the pan with apple cider instead of broth.

Use an oven-safe skillet to transfer directly under a broiler for a slightly crisp top.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast + apples/onions
  • Calories: 410
  • Sugar: 10g
  • Sodium: 620mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 42g
  • Cholesterol: 110mg

Keywords: chicken skillet, fall recipe, easy dinner, comfort food