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Baked Potatoes in Foil with Parmesan Ranch Sauce

  • Author: Julia Walton
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

These Baked Potatoes in Foil with Parmesan Ranch Sauce are the perfect balance of creamy indulgence and crispy, satisfying texture. Whether you’re after an easy dinner side or fresh food ideas for your next BBQ, this quick and flavorful recipe delivers. Golden baby potatoes are roasted until tender, then topped with a rich, garlicky ranch-Parmesan sauce that melts right into the warm centers. It’s the kind of dish you serve once and get asked about forever. Ideal for casual weeknight meals, potlucks, or cozy comfort food cravings, this easy recipe is a delicious way to elevate simple ingredients.

Ingredients

1.5 pounds baby potatoes, halved

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1/2 cup ranch dressing

1/3 cup grated Parmesan cheese

1 tablespoon butter, melted

1 teaspoon garlic powder

Fresh chopped parsley, for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and halve the baby potatoes. Pat them dry.
  3. Toss potatoes with olive oil, salt, and pepper.
  4. Place on foil and seal tightly to make a packet.
  5. Bake or grill for 30–35 minutes until fork-tender.
  6. While baking, combine ranch, Parmesan, butter, and garlic powder in a saucepan.
  7. Heat the sauce gently until thick and smooth.
  8. Open the foil carefully and spoon the warm sauce over potatoes.
  9. Garnish with parsley and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish

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