Description
Get ready to fall in love with this irresistible Baked Teriyaki Chicken Thighs recipe — a perfect blend of sweet, savory, and sticky goodness! Whether you’re in need of a quick dinner idea or want something impressive for meal prep, this dish delivers every time. It’s one of those easy recipes that becomes a weeknight favorite thanks to minimal prep and maximum flavor.
These juicy chicken thighs are oven-baked until golden, then coated in a glossy homemade teriyaki glaze that’s rich in garlic, ginger, soy sauce, and a touch of honey. The sesame seeds and chopped green onions on top add a delightful crunch and freshness. Ideal for those looking for delicious dinner ideas or healthy snacks packed with protein and taste. Trust us — your kitchen will smell amazing, and your taste buds will thank you!
Ingredients
6–8 bone-in, skin-on chicken thighs
1/2 cup low-sodium soy sauce
1/4 cup honey
1/4 cup brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 garlic cloves, minced
1 tablespoon freshly grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water
Sesame seeds, for garnish
Chopped green onions, for garnish
Cooking spray or oil for greasing
Instructions
- In a saucepan over medium heat, mix soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, and ginger. Simmer for 3–4 minutes.
- Stir in cornstarch slurry and cook for 2–3 more minutes until the sauce thickens. Remove from heat.
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Arrange chicken thighs skin side up and brush with the teriyaki sauce, reserving some for later.
- Bake for 35–40 minutes, basting once halfway through.
- Remove from oven and rest for 5 minutes. Garnish with sesame seeds and green onions.
- Serve with rice, vegetables, or salad.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner