Description

If you’re craving a dessert that checks every box—decadent, creamy, crunchy, and sweet—this Banana Caramel Nut Cheesecake is calling your name. It’s an eye-catching, crowd-pleasing treat that layers a smooth banana cheesecake over a rich chocolate cookie crust, smothered with buttery caramel, sliced bananas, and toasted nuts. Perfect for any occasion, whether you’re looking for quick dessert ideas, a show-stopping centerpiece for gatherings, or simply a comforting sweet bite after dinner. This easy recipe is packed with irresistible textures and flavors that will leave everyone asking for seconds.

Ingredients

Crust:

1 ½ cups chocolate cookie crumbs

¼ cup melted butter

Cheesecake Filling:

3 (8 oz) packages cream cheese, softened

¾ cup granulated sugar

2 ripe bananas, mashed

2 tsp vanilla extract

3 large eggs

1 tbsp cornstarch

½ cup sour cream

Topping:

½ cup chopped roasted almonds (or preferred nuts)

1–2 bananas, sliced

¾ cup caramel sauce (store-bought or homemade)

Instructions

Preheat oven to 325°F (163°C). Mix chocolate cookie crumbs and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Cool.
Make filling: Beat cream cheese until smooth. Add sugar, bananas, vanilla, and sour cream. Mix in eggs one at a time. Stir in cornstarch.
Bake: Pour filling over crust. Bake in water bath for 55–65 minutes. Center should jiggle slightly. Let sit in oven with door open for 1 hour.
Chill: Cool to room temperature, then refrigerate for at least 4 hours or overnight.
Top and serve: Before serving, drizzle caramel sauce over cheesecake. Add banana slices and chopped almonds.

Prep Time: 20 minutes
Chill Time: 4+ hours
Cook Time: 65 minutes
Category: Dessert