Description
Get ready to fall in love with this bold and creamy twist on classic comfort food. BBQ Chipotle Ranch Chicken & White Cheddar Mac is the ultimate easy dinner idea, fusing the richness of white cheddar mac and cheese with the smoky kick of chipotle BBQ sauce and the tangy zest of ranch dressing. Tender chicken breast, perfectly seasoned and seared, is tossed with pasta and smothered in a luscious, flavorful sauce that clings to every bite.
Whether you’re craving a cozy night-in meal or hunting for quick, satisfying food ideas that please everyone at the table, this hearty, creamy dish fits the bill. It’s easy to prepare, packed with flavor, and delivers everything you want from a comfort meal: warmth, spice, cheese, and satisfaction. If you’re looking for a quick dinner, weeknight comfort, or a new spin on your favorite mac and cheese recipe, this one’s a keeper.
Ingredients
2 cups cooked elbow macaroni (or cavatappi)
1 lb chicken breast, cut into bite-sized pieces
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/2 cup chipotle BBQ sauce
1/3 cup ranch dressing
1/4 cup milk
1 1/2 cups shredded white cheddar cheese
Fresh chopped parsley (optional, for garnish)
Instructions
- Cook the pasta in salted water according to package instructions. Drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the chicken with salt, pepper, smoked paprika, and garlic powder.
- Sauté chicken pieces for 6–8 minutes until golden and cooked through.
- Reduce heat to medium, add chipotle BBQ sauce and ranch dressing. Stir to coat chicken evenly.
- Add the cooked pasta to the skillet. Pour in milk and stir in the shredded white cheddar cheese.
- Mix until the cheese melts and forms a creamy sauce coating all ingredients.
- Garnish with parsley if desired. Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner