Description

Ready for a cozy dinner that’s creamy, savory, and comes together in under an hour? This Beef and Bowtie Pasta with Alfredo Sauce brings together tender beef, buttery garlic, and rich Parmesan Alfredo sauce in one irresistible dish. Whether you need quick dinner ideas or a comforting food recipe to share, this easy recipe delivers all the flavor with minimal fuss. It’s perfect for weeknight meals, hearty lunches, or impressing guests without spending hours in the kitchen.

Ingredients

1 lb beef sirloin or stew meat, cubed

12 oz bowtie pasta

2 cups heavy cream

1 cup grated Parmesan cheese

3 tablespoons butter

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon fresh parsley, chopped (optional)

Instructions

1. Bring a large pot of salted water to a boil and cook bowtie pasta until al dente. Drain and set aside.

2. In a skillet over medium-high heat, sear the beef with salt and pepper until browned. Set aside.

3. Reduce heat to medium and melt butter in the same skillet. Add minced garlic and cook until fragrant.

4. Pour in heavy cream, simmer for 5 minutes while stirring.

5. Stir in Parmesan cheese until sauce thickens. Season as needed.

6. Return beef to the skillet and stir to coat in the sauce.

7. Add pasta and gently toss until fully combined.

8. Garnish with parsley and serve warm.

Notes

Use freshly grated Parmesan for best flavor and meltability.

Reheat with a splash of cream or milk to revive the silky texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 720
Sugar: 2g
Sodium: 580mg
Fat: 45g
Saturated Fat: 25g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 2g
Protein: 38g
Cholesterol: 145mg

Keywords: beef pasta, creamy pasta, weeknight dinner, easy recipe, alfredo pasta