Description

This quick beef stir fry is your new go-to dinner idea when you need something fast, flavorful, and satisfying. It’s packed with tender beef strips, crunchy vegetables, and a rich, savory sauce that coats every bite just right. Served hot over fluffy white rice, it hits all the comfort food notes without taking hours to make.

Perfect for busy weeknights or when you’re short on time, this dish is a prime example of an easy recipe that doesn’t compromise on taste. Whether you’re after healthy snack options, dinner ideas, or fast food ideas done right, this beef stir fry fits the bill.

Ingredients

1 lb flank steak or sirloin, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon sesame oil

1 teaspoon cornstarch

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

2 carrots, julienned

1 bunch green onions, cut into 2-inch pieces

2 cups cooked white rice

1 teaspoon sesame seeds (optional)

Instructions

Mix sliced beef with soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch. Marinate 15 minutes.
Prep all vegetables: julienne carrots, cut green onions, mince garlic, and grate ginger.
Heat oil in a wok or skillet. Sear beef in a single layer for 1 minute, then stir-fry 2–3 more minutes. Remove.
Add garlic and ginger to the same pan. Stir-fry 30 seconds, then add carrots and cook 2 minutes. Add green onions and stir-fry 1 minute.
Return beef to the pan. Toss everything together and heat for another minute. Adjust seasoning if needed.
Serve over hot rice and sprinkle sesame seeds if using.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner