Description

Bring the flavor of fall into your kitchen any time of year with this homemade Best Apple Pie Filling. Juicy apples coated in a glossy, cinnamon-spiced sauce make this a versatile essential for pies, crisps, oatmeal, pancakes, and more. It’s easy to prep, freezer-friendly, and way better than any store-bought version. Perfect for holiday baking, weeknight desserts, or just a cozy spoonful on toast. If you’re looking for a quick dessert idea, easy recipe, or seasonal food idea, this one hits the mark. It’s a must-have for breakfast ideas and healthy snack alternatives too.

Ingredients

6 cups sliced apples

1 tablespoon lemon juice

1/2 cup granulated sugar

1/2 cup brown sugar

1/4 cup cornstarch

1 1/2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg (optional)

1/4 teaspoon salt

1 1/2 cups water

Instructions

1. Peel, core, and slice apples evenly. Toss with lemon juice to prevent browning.

2. In a saucepan over medium heat, mix granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg (if using), salt, and water. Stir until thickened and bubbling.

3. Add apples to the sauce and stir to coat. Simmer for 8–10 minutes, until apples are tender but not mushy.

4. Remove from heat and let cool completely before storing or using in your recipes.

Notes

Use a mix of sweet and tart apples for the best depth of flavor.

Let the filling cool fully before storing for best consistency.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 22g
Sodium: 60mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg

Keywords: apple pie filling, homemade pie filling, easy apple recipe, fall dessert, pie filling from scratch