Description

Best Crockpot Ground Beef Taco Soup is the kind of cozy, flavor-packed meal that makes dinnertime feel effortless and exciting at the same time. This easy recipe is loaded with seasoned ground beef, beans, corn, tomatoes, and rich broth, creating a hearty slow cooker soup that is perfect for busy weeknights, easy dinner plans, meal prep, and family dinner ideas. If you are looking for comforting food ideas, a simple crockpot dinner, or a satisfying cold-weather soup, this one delivers big taco flavor in every warm and filling spoonful.

Ingredients

1 pound ground beef

1 medium onion, diced

3 cloves garlic, minced

1 packet taco seasoning

1 can (14.5 ounces) diced tomatoes

1 can (8 ounces) tomato sauce

3 cups beef broth

1 can (15 ounces) black beans, drained and rinsed

1 can (15 ounces) kidney beans, drained and rinsed

1 can (15 ounces) corn, drained

1 can (4 ounces) diced green chiles

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese, for serving

1/2 cup sour cream, for serving

2 tablespoons chopped cilantro, for serving

1 cup crushed tortilla chips, for serving

Instructions

1. In a skillet over medium heat, cook the ground beef with the diced onion until the beef is browned and the onion is softened. Drain excess grease.

2. Stir in the minced garlic and cook for 30 seconds, just until fragrant.

3. Transfer the beef mixture to the crockpot.

4. Add the taco seasoning, diced tomatoes, tomato sauce, beef broth, black beans, kidney beans, corn, and green chiles.

5. Stir everything together well.

6. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours.

7. Taste and season with salt and black pepper.

8. Ladle into bowls and top with shredded cheddar cheese, sour cream, chopped cilantro, and crushed tortilla chips before serving.

Notes

Do not skip browning and draining the ground beef first, or the soup can turn greasy and lose its rich, balanced flavor.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Soup
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 420
Sugar: 6 g
Sodium: 1180 mg
Fat: 21 g
Saturated Fat: 8 g
Unsaturated Fat: 11 g
Trans Fat: 1 g
Carbohydrates: 31 g
Fiber: 8 g
Protein: 27 g
Cholesterol: 58 mg

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