Description
Get ready to flip the fluffiest pancakes ever! These Best Fluffy Pancakes are light, tender, and golden with just the right amount of sweetness. Perfect for quick breakfast cravings, weekend brunch spreads, or easy dinner ideas (yes, pancakes for dinner!). Made with pantry staples and ready in minutes, this easy recipe will become a go-to for delicious food ideas that satisfy everyone. Whether you’re stacking them high with syrup or topping them with berries, they’re a warm, cozy bite of comfort that never goes out of style.
Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
¼ teaspoon salt
1 tablespoon sugar
1 large egg
1 ¼ cups milk
3 tablespoons melted butter
1 teaspoon vanilla extract
Instructions
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. In another bowl, whisk the milk, egg, melted butter, and vanilla extract.
3. Gently combine the wet ingredients with the dry ingredients. Do not overmix.
4. Heat a non-stick skillet over medium heat and lightly grease.
5. Pour ¼ cup of batter per pancake onto the skillet.
6. Cook until bubbles form and edges are set.
7. Flip and cook for 1-2 minutes until golden.
8. Serve hot with toppings of your choice.
Notes
Do not overmix the batter or it will deflate and become dense.
Preheat your skillet well before pouring batter to ensure even browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 270
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg
Keywords: quick breakfast, easy recipe, breakfast ideas, fluffy pancakes, food ideas