Description
This creamy, zesty Mexican Street Corn Dip brings the bold, tangy flavor of classic elote into one scoopable bowl. It’s a crowd-pleasing, easy recipe that combines sweet corn, spicy jalapeños, and creamy cheese into an irresistible party snack. Perfect for game days, barbecues, or whenever you need quick appetizer ideas. Whether you serve it chilled or warm, this easy dip is guaranteed to be the star of your table. Great for dipping with chips or fresh veggies, and it doubles as a savory topping for meats or tacos. A must-have addition to your easy recipes and snack ideas collection!
Ingredients
2 cups corn (frozen, canned, or fresh)
4 oz cream cheese (softened)
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup Cotija cheese (or feta), crumbled
1/4 cup diced jalapeños
1/4 cup diced green onions
1/2 cup Ro-Tel (diced tomatoes and green chilies), drained
1 tbsp lime juice
1 tsp chili powder
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped cilantro (plus more for garnish)
Instructions
1. Let the cream cheese sit at room temperature until softened.
2. In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
3. Stir in corn, jalapeños, green onions, Ro-Tel, lime juice, and Cotija cheese.
4. Season with chili powder, salt, and pepper. Adjust to taste.
5. For cold dip, refrigerate for 1 hour. For hot dip, bake at 350°F for 20 minutes.
6. Garnish with extra Cotija, cilantro, and a sprinkle of chili powder. Serve with chips or veggies.
Notes
For smoky depth, use fire-roasted corn or grill fresh corn before mixing.
Make ahead and chill for parties—flavor intensifies overnight.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No-bake or baked
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: easy dip, corn dip, elote dip, Mexican street corn, appetizer ideas