Description
This classic Best Vinegar Pie is a silky, custard-based dessert with a sweet-tangy twist that comes together with simple pantry ingredients. A staple from vintage Southern kitchens, this easy recipe transforms eggs, sugar, vinegar, and butter into a luscious filling baked in a flaky crust. Whether you’re searching for unique dessert ideas, old-fashioned pie recipes, or easy dessert recipes that wow, this pie delivers comfort and nostalgia in every slice. Perfect for any gathering, it also makes a cozy choice for quick desserts or simple holiday baking.
Ingredients
1 9-inch pie crust
3 large eggs
1 cup granulated sugar
1 tablespoon all-purpose flour
1/2 cup unsalted butter, melted
1 tablespoon white vinegar
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg or cinnamon (optional)
Powdered sugar for dusting (optional)
Instructions
1. Preheat oven to 375°F and prepare a 9-inch pie crust in a pie dish.
2. In a large bowl, whisk eggs and sugar together until smooth.
3. Add flour, melted butter, milk, vinegar, and vanilla extract. Whisk until well combined.
4. Pour the mixture into the pie crust. Sprinkle nutmeg or cinnamon on top if desired.
5. Bake for 35 to 40 minutes, until the filling is set and golden brown.
6. Remove from oven and cool completely on a wire rack before serving.
7. Dust with powdered sugar before serving for a lovely finish.
Notes
This pie sets as it cools, so resist slicing too early.
For added depth, try substituting apple cider vinegar for a fruitier tang.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 105mg
Keywords: vinegar pie, custard pie, southern dessert, easy dessert, pantry pie