Description
Level up your burger game with this irresistibly creamy, tangy Big Mac Sauce you can make right at home in minutes. This homemade version is perfect for burgers, sandwiches, wraps, fries, and more. With pantry staples like mayo, relish, and mustard, it brings bold flavor without the additives. Whether you’re looking for a quick burger topping, a dip for fries, or a zesty spread, this easy recipe delivers. Great for BBQs, family dinners, or casual snacking—your search for the ultimate burger sauce ends here. This is a must-have for those who love easy dinner ideas, quick sauces, or simple food ideas that wow.
Ingredients
1 cup mayonnaise
3 tablespoons sweet pickle relish
1 tablespoon yellow mustard
1 teaspoon white vinegar
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon sugar (optional)
Instructions
1. Add mayonnaise, relish, mustard, vinegar, paprika, onion powder, garlic powder, and sugar into a bowl.
2. Whisk thoroughly until all ingredients are well combined and smooth.
3. Cover and refrigerate the sauce for at least 30 minutes before serving to let the flavors meld.
4. Use immediately or store in the fridge in a sealed container for up to 1 week.
Notes
For the most authentic flavor, chill for at least 30 minutes before using.
Use full-fat mayo for the best creamy consistency and rich taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg
Keywords: big mac sauce, burger sauce, homemade sauces, fast food sauce, easy recipe