Description
Craving something indulgent and full of spiced cookie goodness? This Biscoff Cake brings everything you love about Lotus Biscoff cookies into a moist, tender, and flavorful dessert. With creamy cookie butter frosting and rich caramel notes, it’s a crowd-pleasing centerpiece for any celebration. Perfect for quick breakfast treats, easy dessert ideas, holiday baking, or just when you’re hunting for delicious food ideas. Whether you’re into simple cakes or unique baking adventures, this easy recipe delivers on flavor and texture!
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1/2 cup Biscoff cookie butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup crushed Biscoff cookies (for filling/topping)
1/2 cup unsalted butter, softened
1/2 cup Biscoff cookie butter
2 cups powdered sugar
2 tablespoons milk
Instructions
1. Preheat oven to 350°F and prepare two 8-inch cake pans with parchment paper.
2. In a bowl, whisk flour, baking powder, baking soda, cinnamon, and salt.
3. In a mixing bowl, beat butter, cookie butter, granulated sugar, and brown sugar until creamy.
4. Add eggs one at a time, then stir in vanilla.
5. Alternate adding dry ingredients and buttermilk to the batter, mixing until just combined.
6. Divide into pans and bake for 25–28 minutes or until a toothpick comes out clean. Cool completely.
7. Make frosting: beat butter and cookie butter until smooth, add powdered sugar and milk until fluffy.
8. Assemble: spread frosting between layers, sprinkle crushed cookies, and frost the top and sides.
Notes
For the most flavor, use creamy Biscoff cookie butter (not crunchy).
Let the cake layers fully cool before frosting to avoid melting the buttercream.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 470
- Sugar: 36g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Biscoff cake, cookie butter cake, dessert ideas, easy recipe