Description
Irresistibly chewy, buttery, and rich with caramel flavor, these Brown Butter Dulce de Leche Rice Krispie Treats are the ultimate twist on a classic snack. With deep nutty notes from browned butter and velvety sweetness from dulce de leche, this no-bake dessert delivers indulgent comfort in every bite. Whether you’re after a quick breakfast bar, easy dessert idea, or creative food gift, this easy recipe satisfies every craving. Perfect for holiday treats, lunchbox snacks, or bake sale stars, they’re as simple to make as they are impossible to resist.
Ingredients
6 tablespoons unsalted butter
1 (14 oz) can dulce de leche
1 (10 oz) bag mini marshmallows
6 cups Rice Krispies cereal
1/2 teaspoon sea salt (optional, for balance)
Additional dulce de leche for drizzling (optional)
Instructions
- Melt the butter in a large pot over medium heat. Continue cooking, swirling occasionally, until it turns deep golden and smells nutty.
- Lower heat and stir in the dulce de leche. Mix well.
- Add marshmallows and stir constantly until fully melted and smooth.
- Remove from heat and fold in the Rice Krispies until evenly coated.
- Press mixture into a greased or parchment-lined 9×13-inch pan. Don’t pack too tightly.
- Let cool for 30 minutes. Slice into squares and drizzle with extra dulce de leche if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert