Description
Get ready to fall in love with these rich and chewy Brown Sugar Cookies! Perfectly soft in the center with slightly crisp edges, these cookies are loaded with deep caramel-like flavor thanks to a generous helping of brown sugar. Whether you’re searching for quick breakfast treats, easy dessert ideas, or a comforting snack to brighten your day, these cookies fit the bill. With a hint of vanilla and a sprinkle of sea salt on top, they strike a perfect balance of sweet and savory that makes them simply irresistible. This easy recipe is a must-try for cookie lovers and anyone looking to impress with minimal effort.
Ingredients
1 cup (227g) unsalted butter, softened
1 1/4 cups (265g) packed light brown sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups (280g) all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
Optional: flaky sea salt for topping
Instructions
- Cream the softened butter and brown sugar together until light and fluffy (about 2–3 minutes).
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture and mix until a soft dough forms.
- Cover and chill the dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop tablespoon-sized dough balls and place them 2 inches apart.
- Optionally, sprinkle each with flaky sea salt.
- Bake for 9–11 minutes until edges are golden and centers look slightly underbaked.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert