Description
Fall in love with the cozy charm of this Buttery Snickerdoodle Bread—a cinnamon-sugar swirled loaf that’s moist, buttery, and simply irresistible. It’s a nostalgic blend of cookie-inspired sweetness and rich, homemade goodness. Whether you’re looking for a quick breakfast, sweet snack, or easy recipe to impress at brunch, this loaf checks all the boxes. It’s perfect for food ideas like healthy snacks with a touch of indulgence or breakfast ideas that feel like a warm hug. Add it to your list of easy dessert recipes or comforting dinner ideas for a cozy end-of-day treat.
Ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup sour cream
1/4 cup cinnamon sugar (for swirl and topping)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. Mix cinnamon and sugar in a small bowl and set aside.
3. In a large bowl, cream together butter and sugar until fluffy.
4. Add eggs one at a time, then stir in vanilla.
5. In a separate bowl, whisk flour, baking powder, baking soda, and salt.
6. Add dry ingredients to the wet mixture, alternating with sour cream.
7. Pour half the batter into the pan. Sprinkle cinnamon sugar. Add remaining batter and top with more cinnamon sugar.
8. Bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.
Notes
Let the loaf cool completely before slicing to keep the swirl pattern intact.
For an extra treat, warm a slice and top it with a pat of butter or a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Sweet Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 loaf)
- Calories: 280
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Keywords: snickerdoodle bread, sweet loaf, cinnamon bread, easy baking, dessert loaf