Description
Cool, creamy, and kissed with caramel, this *Caramel Coconut Cream Iced Coffee* is your go-to drink for sunny mornings, slow afternoons, or a chilled dessert treat. With just a handful of ingredients—coffee, coconut cream, and caramel—you’ll create a coffeehouse-worthy drink at home in under 5 minutes. Perfect for quick breakfast energy, afternoon pick-me-ups, or iced coffee ideas that double as sweet indulgence. Whether you love bold coffee or are exploring tropical coconut twists, this easy recipe is a must-try in your everyday food ideas collection.
Ingredients
1 cup cold brew coffee (or strong chilled coffee)
1/3 cup coconut cream
2 tablespoons caramel sauce
1 cup ice cubes
2 tablespoons whipped cream (optional)
1 teaspoon sweetener (optional)
Instructions
1. Brew your coffee and let it cool completely (or use pre-made cold brew).
2. Drizzle caramel sauce along the inside of your glass for a swirl effect.
3. Add ice cubes to the glass, filling about three-quarters full.
4. Pour the cooled coffee over the ice.
5. Add coconut cream and gently stir or leave it marbled.
6. Top with whipped cream and a final caramel drizzle if desired.
7. Insert a straw and enjoy immediately.
Notes
Use canned coconut cream for the creamiest result, not coconut milk beverage.
Adjust sweetness to taste with maple syrup, vanilla syrup, or more caramel.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 17g
- Sodium: 35mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: iced coffee, coconut coffee, caramel coffee, summer drinks, easy coffee recipe