Description

Bold, juicy, and loaded with fresh flavors, Carne Asada with Avocado Salsa Verde is the ultimate grilling dish that brings heat and brightness to your table. Perfectly marinated flank steak seared to perfection pairs beautifully with the creamy, tangy salsa verde for a satisfying bite every time. Whether you’re looking for a quick dinner idea, healthy snack option, or flavorful centerpiece for taco night, this easy recipe has it all.

The citrusy marinade infuses the steak with zesty goodness while the avocado salsa, made with roasted tomatillos and jalapeño, adds a cooling contrast. It’s a brilliant mix of textures and flavors – smoky, spicy, tangy, and creamy – that makes it ideal for food lovers and meal preppers alike.

Ingredients

For the Carne Asada Marinade:

2 lbs flank or skirt steak

1/4 cup olive oil

1/4 cup orange juice

2 tbsp lime juice

4 garlic cloves, minced

1 jalapeño, seeded and chopped

1/4 cup chopped cilantro

1 tsp ground cumin

1 tsp chili powder

1 tsp smoked paprika

1 tsp kosher salt

1/2 tsp black pepper

For the Avocado Salsa Verde:

4 tomatillos, husked and rinsed

1 avocado, diced

1/4 cup fresh cilantro

1/4 cup chopped red onion

1 jalapeño, seeded

2 tbsp lime juice

Salt to taste

Instructions

In a bowl, whisk together olive oil, orange juice, lime juice, garlic, jalapeño, cilantro, cumin, chili powder, smoked paprika, salt, and pepper.
Place steak in the marinade, turning to coat evenly. Refrigerate for at least 2 hours or overnight.
Boil tomatillos for 5 minutes until soft, then drain and let cool.
Blend tomatillos with jalapeño, cilantro, lime juice, and salt. Stir in diced avocado and red onion.
Preheat grill to high. Grill steak 6–7 minutes per side until charred and cooked to desired doneness.
Rest steak for 5–10 minutes, then slice thinly against the grain.
Serve topped with avocado salsa verde and extra lime wedges.

Prep Time: 15 minutes (plus 2 hours marinating)
Cook Time: 15 minutes
Category: Dinner