Description
Skip the drive-thru and make this insanely satisfying Cheeseburger Pie right in your kitchen! With juicy ground beef, sharp cheddar cheese, and a fluffy Bisquick-style crust, this easy dinner recipe brings all the flavors of a cheeseburger in a cozy sliceable bake. Perfect for quick weeknight dinners, family gatherings, or anytime you’re craving comfort food with a twist. Whether you’re looking for easy dinner ideas, hearty food ideas, or a kid-friendly meal, this recipe delivers every time. It also doubles as a fun breakfast-for-dinner option. Quick to prep, easy to customize, and packed with flavor — a total must-try!
Ingredients
1 pound ground beef
1 cup shredded cheddar cheese
2 eggs
1 cup milk
1⁄2 cup Bisquick mix
1⁄2 cup chopped onion
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1⁄2 cup diced tomatoes (optional)
Instructions
1. Preheat the oven to 400°F (200°C) and grease a 9-inch pie dish.
2. In a skillet, brown the ground beef with onion over medium heat until fully cooked. Drain excess grease.
3. Season beef mixture with salt and pepper. Spread into prepared pie dish.
4. In a bowl, whisk together eggs, milk, and Bisquick until smooth.
5. Pour the batter evenly over the beef in the dish.
6. Top with shredded cheddar cheese.
7. Bake for 25–30 minutes, until set and golden.
8. Let rest 5–10 minutes before slicing and serving.
Notes
Use lean ground beef to reduce grease but still keep it flavorful.
Letting the pie rest before slicing helps keep everything intact and easier to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 395
- Sugar: 3g
- Sodium: 670mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 135mg
Keywords: cheeseburger pie, easy dinner, beef casserole