Description
Sweet, juicy strawberries filled with luscious cheesecake cream and topped with buttery graham cracker crumble—what could be better? Cheesecake Deviled Strawberries are a showstopping treat that’s as beautiful as it is delicious. Whether you’re craving a quick dessert, looking for an easy recipe for a spring gathering, or searching for fun food ideas to impress guests, this one ticks all the boxes. With their perfect balance of creamy, fruity, and crunchy textures, they’re a heavenly choice for quick breakfast bites, healthy snack options, or elegant party desserts.
Ingredients
1 pound fresh strawberries, large and ripe
8 oz cream cheese, softened
1/4 cup powdered sugar (adjust to taste)
1/2 teaspoon vanilla extract
1/4 cup graham cracker crumbs
1 tablespoon melted butter
Instructions
- Rinse the strawberries and pat dry. Cut off the tops and hollow out the centers.
- In a bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract. Beat until light and fluffy.
- Fill a piping bag (or zip-top bag with snipped corner) with the cheesecake mixture.
- Pipe the filling into each hollowed strawberry.
- Mix graham cracker crumbs with melted butter.
- Sprinkle crumb mixture over the filled strawberries.
- Chill in the fridge for 20–30 minutes before serving.
- Prep Time: 15 minutes
- Chill Time: 20–30 minutes
- Category: Dessert