Description
If you’re looking for an easy dinner idea or a healthy snack that still feels indulgent, Cheesy Baked Stuffed Tomatoes are exactly what you need. These juicy tomatoes are filled with herbed rice, melty mozzarella, and a crisp cheesy topping, then baked until golden and bubbling. Whether you’re after quick comfort food or flavorful vegetarian dinner ideas, this recipe delivers on all fronts. It’s a smart addition to your weeknight rotation or a creative side for your next gathering.
Ingredients
4 medium-large tomatoes
1 cup cooked rice
1 cup shredded mozzarella cheese
3 tablespoons grated parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Slice the tops off the tomatoes and scoop out the insides carefully. Sprinkle salt inside and place them upside down to drain.
2. In a bowl, mix cooked rice, garlic, half of the mozzarella, 1 tbsp parmesan, olive oil, Italian seasoning, salt, and pepper.
3. Turn tomatoes upright and stuff each with the rice mixture. Don’t pack too tightly.
4. Top each with remaining mozzarella and parmesan. Drizzle with a bit of olive oil and sprinkle extra Italian seasoning.
5. Bake at 375°F (190°C) for 20–25 minutes until tops are golden and bubbly.
6. Let them rest 5 minutes before serving.
Notes
To make this vegan, swap cheese for plant-based alternatives.
For extra flavor, stir in a teaspoon of pesto to the rice mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tomato
- Calories: 220
- Sugar: 5g
- Sodium: 390mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
Keywords: easy recipe, comfort food, quick dinner, healthy snack, stuffed tomato