Description
Get ready to experience the ultimate comfort food fusion with this Cheesy Beef Enchilada Tortellini. Perfect for those nights when you’re craving something bold yet easy, this dish combines tender cheese-filled tortellini with seasoned ground beef in a rich, smoky enchilada sauce. Topped with gooey melted cheese and garnished with fresh herbs, every bite is a warm, satisfying explosion of flavor. Whether you’re looking for quick dinner ideas, easy weeknight meals, or cozy food ideas that please the whole family, this recipe checks all the boxes. It’s savory, creamy, just a little spicy, and totally irresistible. Perfect for busy nights, casual gatherings, or anytime you want a hearty, crowd-pleasing dinner on the table in under 30 minutes.
Ingredients
1 lb ground beef
1 packet taco seasoning (or 2 tbsp homemade mix)
1 (10 oz) can red enchilada sauce
1/2 cup tomato sauce
1/2 cup beef broth (or water)
1 (20 oz) package refrigerated cheese tortellini
1 1/2 cups shredded Mexican blend cheese (or cheddar)
1 tbsp olive oil (if needed for browning)
Salt and pepper to taste
Fresh cilantro or parsley, chopped (optional, for garnish)
Sour cream or sliced jalapeños (optional toppings)
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through (about 5–7 minutes). Drain excess fat if needed.
- Stir in taco seasoning and cook for 1 minute.
- Add enchilada sauce, tomato sauce, and beef broth. Stir to combine and bring to a simmer.
- Add the tortellini to the skillet, stirring to coat. Cover and cook for 6–8 minutes until pasta is tender.
- Reduce heat to low, sprinkle shredded cheese over the top, cover, and let melt for 2–3 minutes.
- Garnish with chopped cilantro or parsley.
- Serve hot with sour cream or jalapeños if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner