Description

This Cheesy Butternut Squash Casserole is the ultimate comfort dish that brings together roasted butternut squash, savory sausage, and melty mozzarella cheese in one bubbling, golden-baked masterpiece. It’s perfect for cozy weeknight dinners or holiday tables alike. The balance of sweet squash and bold sausage wrapped in cheesy goodness makes it irresistible. Whether you’re looking for easy dinner ideas, warm winter food ideas, or hearty casseroles that feel like a hug in a dish—this recipe delivers on all fronts. Quick to prep and rich in flavor, it’s an easy recipe that works for both breakfast ideas and dinner ideas.

Ingredients

2 cups cubed butternut squash

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 pound ground sausage

1 cup shredded mozzarella cheese

1/3 cup grated Parmesan cheese

6 fresh sage leaves

Instructions

1. Preheat oven to 400°F. Toss butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 25–30 minutes until tender and lightly browned.

2. While squash is roasting, cook ground sausage in a skillet over medium heat until browned. Drain excess grease.

3. In a mixing bowl, combine roasted squash, cooked sausage, mozzarella, and half of the Parmesan. Mix well.

4. Transfer to a greased baking dish. Sprinkle with remaining Parmesan and top with sage leaves.

5. Bake at 375°F for 20 minutes until cheese is bubbly and golden. Serve hot.

Notes

Be sure to roast the squash until slightly caramelized—this deepens the flavor.

For extra creaminess, stir in a dollop of ricotta or cream cheese before baking.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 4g
Sodium: 670mg
Fat: 28g
Saturated Fat: 11g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 17g
Cholesterol: 55mg

Keywords: easy dinner, casserole, cheesy butternut squash, fall recipe, comfort food