Description
Ready for a bite of warm, cheesy comfort? These Pillsbury Biscuit Garlic Butter Cheese Bombs are everything you need in a quick snack or savory side. Made with fluffy Pillsbury Grands! Biscuits and filled with melty mozzarella, they’re brushed with garlic butter and baked to golden perfection. Perfect for easy dinner ideas, party appetizers, or even a cozy movie night treat, these cheese bombs are a guaranteed crowd-pleaser. Whether you’re craving a quick breakfast fix, a satisfying snack, or impressive food ideas with minimal prep, this easy recipe delivers irresistible flavor with every pull-apart bite.
Ingredients
1 can of Pillsbury Grands! Biscuits (8-count)
1 ½ cups shredded mozzarella or cheese cubes (cheddar works too)
4 tablespoons unsalted butter
3 garlic cloves, minced
2 tablespoons chopped fresh parsley (or 1 tsp dried)
½ teaspoon garlic powder
¼ teaspoon salt
Optional: grated Parmesan for topping
Instructions
- Preheat oven to 375°F (190°C) and grease a skillet or baking dish.
- Flatten each biscuit to about ½ inch thick.
- Place mozzarella in the center and pinch the edges to seal.
- Roll each into a ball and arrange seam-side down in the pan.
- Melt butter and stir in garlic, garlic powder, salt, and parsley.
- Brush garlic butter over the biscuit tops.
- Bake for 15–18 minutes until golden brown.
- Brush with remaining garlic butter and top with Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15–18 minutes
- Category: Appetizer