Description
Imagine a bubbling hot casserole, loaded with melty cheese, savory meats, and perfectly cooked pasta—this Cheesy Meat Lovers Pizza Casserole is everything you love about pizza, in a cozy, baked format. It’s the ultimate comfort food, ideal for busy weeknights, indulgent weekend treats, or as a crowd-pleasing potluck dish. With layers of seasoned beef, Italian sausage, marinara, and a golden, cheesy topping of pepperoni and mozzarella, every bite delivers a flavorful punch.
Whether you’re on the hunt for quick dinner ideas, a hearty family meal, or creative pizza-inspired food ideas, this easy recipe will become a go-to in your rotation. It’s rich, filling, and oh-so-satisfying—perfect for feeding hungry bellies and making delicious leftovers.
Ingredients
1 lb elbow macaroni or rotini pasta
1 lb ground beef
1/2 lb Italian sausage (casings removed)
2 cups marinara or pizza sauce
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
20–25 pepperoni slices
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper to taste
Olive oil for sautéing
Fresh parsley or basil for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- In a skillet, heat olive oil and cook ground beef and Italian sausage until browned. Season with Italian seasoning, garlic powder, salt, and pepper. Drain excess fat.
- In a large bowl, combine cooked pasta, marinara sauce, meat mixture, and half the mozzarella.
- Spread mixture into a greased 9×13-inch baking dish.
- Top with remaining mozzarella, Parmesan cheese, and pepperoni slices.
- Bake for 20–25 minutes until cheese is melted and bubbly. Broil for 2–3 minutes if desired for crispier top.
- Let rest for 5 minutes, garnish with fresh herbs, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner