Description
Cheesy One Pot Chicken Alfredo Pasta is the kind of meal that makes dinner feel cozy, creamy, and completely satisfying without creating a pile of dishes. Tender chicken, rich Alfredo sauce, and perfectly cooked pasta come together in one pot for an easy dinner that feels special enough for guests but simple enough for a busy weeknight. It’s one of my favorite comfort food pasta dishes when I need quick dinner ideas, family dinner inspiration, easy recipe solutions, and hearty food ideas that everyone at the table will actually want to eat.
Ingredients
12 ounces fettuccine pasta
2 boneless skinless chicken breasts, cut into bite-sized pieces
2 tablespoons butter
4 cloves garlic, minced
3 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
Instructions
1. Season the chicken pieces with salt, black pepper, and Italian seasoning.
2. Melt the butter in a large deep skillet or Dutch oven over medium heat.
3. Add the chicken and cook until golden and fully cooked through, about 5 to 7 minutes.
4. Remove the chicken from the pot and set it aside on a plate.
5. Add the minced garlic to the same pot and cook for about 30 seconds until fragrant.
6. Pour in the chicken broth and heavy cream, stirring to combine.
7. Add the fettuccine pasta and gently press it into the liquid.
8. Bring the mixture to a gentle simmer and cook, stirring often, until the pasta is tender, about 12 to 15 minutes.
9. Reduce the heat to low and stir in the Parmesan cheese and mozzarella cheese until melted and smooth.
10. Return the cooked chicken to the pot and toss everything together until evenly coated and heated through.
11. Sprinkle with fresh parsley and serve hot.
Notes
Do not boil the sauce too hard after adding the cheese, or it can turn grainy instead of smooth and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American Italian
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 4g
- Sodium: 980mg
- Fat: 43g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 185mg
Keywords: cheesy one pot chicken alfredo pasta, chicken alfredo pasta, one pot pasta, easy dinner, quick dinner ideas, comfort food, creamy pasta, family dinner, pasta recipe