Description
This dish is a stunning fusion of comfort and elegance—think creamy Greek chicken Alfredo with a savory twist of chestnut, crispy sage potatoes, and a luxurious mushroom pesto cream. Perfect for weeknight indulgence or impressing guests, it’s packed with flavor and texture. Whether you’re on the hunt for a new easy dinner recipe, unique chicken dinner ideas, or crave a hearty meal with Mediterranean flair, this dish checks every box. Serve it as a quick dinner or part of a cozy Sunday supper—it’s versatile, irresistible, and sure to become a staple on your table.
Ingredients
1.5 lbs boneless chicken thighs
4 garlic cloves, minced
1 lemon, juiced
2 tbsp olive oil
1 tsp dried oregano
1 tsp salt
0.5 tsp black pepper
4 Yukon Gold potatoes, diced
2 tbsp fresh sage leaves
1 tbsp butter
1 cup roasted chestnuts, chopped
8 oz mushrooms, chopped
1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp fresh basil, chopped
12 oz fettuccine or tagliatelle
1 tbsp butter (for Alfredo)
2 garlic cloves (for Alfredo), minced
Salt and pepper to taste
Instructions
1. Marinate chicken in lemon juice, garlic, olive oil, oregano, salt, and pepper for 30 minutes.
2. Sear chicken in a skillet until golden and fully cooked, then set aside.
3. Toss diced potatoes with olive oil, sage, salt, and pepper. Roast at 400°F for 30–35 minutes.
4. Sauté mushrooms in butter, add garlic, cream, basil, parsley, then blend and stir in Parmesan for the pesto sauce.
5. Cook pasta until al dente; reserve 1 cup of pasta water and drain.
6. In a saucepan, melt butter, add garlic, cream, and Parmesan to make Alfredo; adjust consistency with reserved water.
7. Combine pasta with Alfredo sauce, top with sliced chicken, roasted potatoes, and drizzle mushroom pesto.
8. Garnish with parsley and extra Parmesan before serving.
Notes
Always reserve pasta water—it helps emulsify and perfect your Alfredo sauce.
Use fresh herbs at the end for a more vibrant flavor contrast.
- Prep Time: 30
- Cook Time: 40
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: Greek Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 4
- Sodium: 580
- Fat: 38
- Saturated Fat: 20
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 58
- Fiber: 5
- Protein: 38
- Cholesterol: 165
Keywords: easy dinner, creamy chicken alfredo, sage potatoes, pasta recipe, mushroom pesto, chicken recipes