Description
Say hello to the ultimate comfort food—Chicken Alfredo Pasta. This creamy, cheesy classic delivers a rich garlic parmesan sauce draped over tender fettuccine noodles and seared chicken breast. It’s an easy recipe that turns into a showstopper with just a handful of pantry staples. Whether you’re after quick dinner ideas, easy pasta recipes, or a hearty family favorite, this dish checks every box. The combination of bold garlic, silky cream, and sharp parmesan makes it perfect for weeknight dinners or special occasions. If you’re searching for easy dinner ideas or comfort food with a gourmet twist, this is your go-to.
Ingredients
2 boneless skinless chicken breasts
8 ounces fettuccine pasta
1 tablespoon olive oil
2 tablespoons butter
2 cloves garlic minced
1 cup heavy cream
1 cup freshly grated parmesan cheese
1 teaspoon salt
0.5 teaspoon black pepper
2 tablespoons chopped parsley (optional, for garnish)
Instructions
1. Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper. Cook for 6–7 minutes per side until golden and fully cooked. Remove and set aside.
2. In a large pot, boil fettuccine in salted water according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.
3. In the same skillet, melt butter and sauté garlic for 1 minute. Pour in heavy cream and bring to a simmer.
4. Add parmesan cheese and whisk until smooth and creamy.
5. Toss the cooked fettuccine in the sauce. Add reserved pasta water as needed for consistency.
6. Slice the rested chicken and place on top of the pasta.
7. Garnish with chopped parsley and extra parmesan if desired. Serve warm.
Notes
Use freshly grated parmesan for the best melting and flavor.
Don’t skip the pasta water—it helps the sauce cling to the noodles beautifully.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 670
- Sugar: 2g
- Sodium: 520mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 145mg
Keywords: chicken alfredo pasta, easy pasta dinner, creamy chicken pasta, alfredo sauce recipe