Description
Savor the cozy goodness of this Chicken and Corn Skillet with Garlic Parmesan Rice—your new go-to for easy dinner ideas. Juicy chicken thighs, seared to golden perfection, are layered over a bed of fluffy garlic rice mixed with sweet corn and rich Parmesan. It’s a one-pan, quick dinner recipe made for busy weeknights and last-minute gatherings. This hearty and comforting dish blends bold flavors and minimal effort, making it perfect for quick lunches, food ideas for the family, or satisfying healthy snacks. If you’re looking for an easy recipe that’s guaranteed to impress, this one’s a must-try.
Ingredients
1.5 pounds boneless skinless chicken thighs
1 cup corn kernels (fresh or frozen)
1 cup long grain white rice
3 cloves garlic, minced
0.5 cup grated Parmesan cheese
2.5 cups chicken broth
2 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon paprika
0.5 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (for garnish)
Instructions
1. Season chicken thighs with salt, pepper, garlic powder, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5–7 minutes on each side until browned. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and corn. Cook for 2–3 minutes until fragrant and slightly browned.
4. Stir in uncooked rice and let it toast for 1 minute.
5. Pour in chicken broth and bring to a simmer. Reduce heat, cover, and cook for 15–18 minutes or until rice is tender and liquid is absorbed.
6. Return chicken to the skillet, nestling it on top of the rice. Cover and heat for 5 more minutes.
7. Sprinkle with Parmesan cheese and chopped parsley. Serve hot.
Notes
For extra flavor, marinate chicken in olive oil, garlic powder, and paprika for 30 minutes before cooking.
Add a splash of broth when reheating to bring the rice back to life.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 1/4 of skillet)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
Keywords: easy dinner, chicken and rice, skillet meal, comfort food, one-pan meal