Description
This Chicken Bubble Biscuit Bake Casserole is the ultimate comfort food—perfect for easy dinners and family-style meals. Fluffy biscuits bake into a creamy, cheesy mix of shredded chicken, savory soup, and crispy bacon, making it one of the best quick dinner ideas you’ll find. Whether you’re after a cozy dinner recipe, a weeknight meal, or hearty food ideas, this casserole delivers on every front with minimal effort. Try it once and it’ll instantly become part of your easy dinner rotation.
Ingredients
2 cups cooked shredded chicken
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 can (16 oz) refrigerated biscuit dough
2 cups shredded cheddar cheese
4 slices cooked bacon, crumbled
2 tablespoons chopped fresh parsley
Instructions
1. Preheat oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, mix cream of chicken soup, sour cream, garlic powder, and onion powder.
3. Stir in shredded chicken and 1 cup of cheddar cheese.
4. Cut each biscuit into quarters and gently fold into the mixture.
5. Pour everything into the prepared dish and spread evenly.
6. Sprinkle the remaining cheddar cheese on top.
7. Bake uncovered for 25–30 minutes until biscuits are golden and cooked through.
8. Remove from oven and top with bacon and parsley.
9. Let rest for 5 minutes before serving.
Notes
For extra richness, add ½ cup cooked mushrooms or sautéed onions to the mix.
Use flaky-style biscuits for a more textured finish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 510
- Sugar: 3g
- Sodium: 980mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 95mg
Keywords: easy recipe, dinner ideas, chicken casserole, quick meals, biscuit casserole