Description

Flaky, golden crescent rolls wrap around creamy, savory chicken in this delicious and cozy Chicken Crescent Roll Casserole. It’s the kind of comfort food that makes you want to curl up with a fork and never stop eating. Whether you’re searching for quick breakfast ideas, a family-friendly easy dinner recipe, or tasty food ideas to use up leftover chicken, this casserole hits the mark. The melted cheddar on top adds a rich finish while the creamy filling tucked inside each roll creates an irresistible balance of textures.

This easy recipe is perfect for weeknights, meal prepping, or anytime you need a warm and satisfying dish that feels homemade without taking hours in the kitchen. It’s simple, hearty, and guaranteed to please a crowd. Let the buttery aroma fill your home and bring everyone running to the dinner table.

Ingredients

2 cups cooked shredded chicken (rotisserie works great)

1 can refrigerated crescent rolls (8-count)

1 can cream of chicken soup (10.5 oz)

1/2 cup sour cream

1 cup shredded cheddar cheese (plus more for topping)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Fresh chopped parsley (for garnish)

Cooking spray or melted butter (for greasing baking dish)

Instructions

Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
In a bowl, mix shredded chicken, sour cream, 1/2 cup cheese, garlic powder, onion powder, salt, and pepper.
Unroll crescent dough and separate into triangles.
Spoon chicken mixture onto the wide end of each triangle and roll up.
Place rolls seam-side down in the dish.
In another bowl, mix cream of chicken soup with 1/4 cup water or milk until smooth.
Pour soup mixture over rolls and top with remaining cheese.
Bake uncovered for 25–30 minutes until golden and bubbly.
Garnish with chopped parsley and serve warm.

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Category: Dinner