Description
Get ready to fall in love with the bold, comforting flavors of this Chicken Taco Casserole—a perfect blend of Tex-Mex favorites all baked into one cheesy, satisfying dish. Whether you’re looking for a quick dinner idea, easy recipe for meal prep, or hearty food ideas that please the whole family, this casserole hits the spot. Packed with shredded chicken, black beans, sweet corn, salsa, and melted cheddar, every bite bursts with flavor. It’s the kind of easy dinner recipe that becomes a weekly staple. Add creamy avocado, fresh cilantro, and a dollop of sour cream on top, and you’ve got yourself one unforgettable meal. Ideal for busy weeknights, casual gatherings, or simply when you’re craving a cozy, cheesy dinner idea.
Ingredients
2 cups cooked, shredded chicken (rotisserie works great)
1 can black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 can diced tomatoes with green chilies, drained
1 packet taco seasoning
1 cup salsa (your favorite variety)
1 1/2 cups shredded cheddar cheese
1 cup crushed tortilla chips (plus more for serving)
1 avocado, diced (optional for topping)
1/2 cup sour cream (optional for topping)
Fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and salsa until well combined.
- Lightly grease a 9×13-inch baking dish. Layer the bottom with crushed tortilla chips.
- Spread the chicken mixture evenly over the chips.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for 20–25 minutes, or until cheese is bubbly and edges are golden.
- Remove from oven, let cool slightly.
- Top with avocado, sour cream, and chopped cilantro. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner