Description
Chicken Taco Pasta is the kind of easy dinner that gets everyone to the table fast. It is creamy, cheesy, hearty, and packed with taco-inspired flavor in every bite. Tender pasta shells, seasoned chicken, beans, tomatoes, corn, and melty cheese come together in one comforting skillet that works beautifully for a quick dinner, easy weeknight meal, family dinner idea, simple comfort food recipe, and satisfying pasta dish when you need reliable food ideas everyone will enjoy.
Ingredients
12 ounces medium pasta shells
2 tablespoons olive oil
1 pound boneless skinless chicken breast, diced
1 small yellow onion, diced
3 cloves garlic, minced
1 packet taco seasoning, 1 ounce
1 can diced tomatoes with green chilies, 10 ounces
1 can black beans, 15 ounces, drained and rinsed
1 cup corn kernels
2 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced chicken and onion, then cook for 5 to 6 minutes until the chicken is cooked through and the onion has softened.
2. Stir in the garlic and cook for 30 seconds until fragrant. Sprinkle in the taco seasoning and stir well so the chicken is evenly coated.
3. Add the diced tomatoes with green chilies, black beans, corn, chicken broth, salt, and black pepper. Stir everything together.
4. Add the pasta shells and bring the mixture to a gentle simmer. Cover and cook for 12 to 14 minutes, stirring occasionally, until the pasta is tender and most of the liquid has reduced.
5. Lower the heat and pour in the heavy cream. Stir until combined.
6. Add the cheddar cheese and mozzarella cheese a little at a time, stirring until fully melted and creamy.
7. Taste and adjust seasoning if needed.
8. Top with chopped cilantro and serve hot.
Notes
Do not boil the pasta too aggressively once it is in the skillet, or the liquid can reduce before the shells turn tender and the sauce may end up too thick.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 6g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 110mg
Keywords: chicken taco pasta, easy dinner, one pot pasta, cheesy pasta, taco pasta, family dinner, weeknight dinner, comfort food