Description
If you’re looking for a quick weeknight dinner idea that feels gourmet but is easy to pull together, Chimichurri Chicken Tacos with Feta and Avocado is your new go-to. Shredded chicken tossed in vibrant chimichurri, layered in warm tortillas with creamy avocado and salty feta, creates a taco night experience that’s anything but ordinary. Whether it’s for meal prepping, a light dinner, or a fun gathering with friends, these tacos hit the sweet spot between healthy snack and satisfying comfort food. Perfect for lovers of easy recipes, food ideas that pop, and flavor-packed dinner ideas that don’t take hours in the kitchen.
Ingredients
2 cups shredded cooked chicken
1/2 cup chimichurri sauce
1 avocado, sliced
1/3 cup crumbled feta cheese
6 corn or flour tortillas
1/4 cup chopped fresh cilantro (optional)
1 lime, cut into wedges
Instructions
1. Make the chimichurri sauce by combining finely chopped parsley, garlic, chili, olive oil, vinegar, salt, and pepper. Let it sit.
2. Toss the shredded chicken with a few spoonfuls of chimichurri sauce.
3. Heat tortillas on a skillet until warm and lightly charred.
4. Assemble the tacos with chicken, avocado, extra chimichurri, and feta.
5. Garnish with cilantro and a squeeze of lime.
6. Serve immediately and enjoy!
Notes
Use rotisserie chicken for convenience and extra flavor.
Slice avocado just before serving to keep it fresh and vibrant.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Latin-inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 410
- Sugar: 1g
- Sodium: 460mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Keywords: easy recipe, dinner ideas, food ideas, tacos, chicken recipes, quick dinner, healthy snack