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Chipotle Lime Chicken with Corn & Peppers

  • Author: Julia Walton
  • Total Time: 53 minute
  • Yield: Serves 4

Description

Get ready to spice up your weeknight meals with this irresistible Chipotle Lime Chicken with Corn & Peppers! This bold and zesty recipe is a mouthwatering fusion of smoky chipotle heat and tangy lime, perfect for those seeking easy dinner ideas that don’t skimp on flavor. Juicy, marinated chicken is grilled to golden perfection, paired with a vibrant medley of sweet corn, bell peppers, and tomatoes. Everything is finished with a drizzle of creamy herb sauce that ties the dish together beautifully. Whether you’re cooking for family or entertaining friends, this colorful and healthy dinner will wow everyone at the table. Ideal for anyone searching for quick dinners, healthy recipes, or meal prep food ideas, this dish delivers big taste with minimal effort.

Ingredients

For the Chicken Marinade:

1.5 lbs boneless, skinless chicken thighs or breasts, cut into chunks

2 tbsp olive oil

Juice and zest of 2 limes

2 tsp chipotle chili powder

1 tsp smoked paprika

2 garlic cloves, minced

1 tbsp honey

Salt and black pepper to taste

For the Corn & Pepper Mix:

1 cup sweet corn kernels (fresh or frozen)

1 red bell pepper, diced

1 green bell pepper, diced

1 ripe tomato, chopped

2 tbsp chopped fresh cilantro

1 tbsp olive oil

Salt and pepper to taste

Creamy Lime Herb Sauce:

1/4 cup sour cream or Greek yogurt

1 tbsp lime juice

1 tbsp chopped fresh parsley or cilantro

1/2 tsp garlic powder

Pinch of red chili flakes (optional)

Instructions

  1. In a large bowl, combine olive oil, lime juice/zest, chipotle powder, smoked paprika, garlic, honey, salt, and pepper. Toss chicken chunks in the marinade. Cover and refrigerate for 30 minutes to 2 hours.
  2. While marinating, heat olive oil in a skillet over medium heat. Add corn, bell peppers, and tomatoes. Sauté for 5–7 minutes until tender and lightly charred. Stir in chopped cilantro and season with salt and pepper. Set aside.
  3. Heat a grill pan or skillet over medium-high heat. Cook marinated chicken for 4–5 minutes per side or until fully cooked and seared. Let rest briefly.
  4. In a small bowl, mix sour cream or Greek yogurt, lime juice, herbs, garlic powder, and chili flakes to make the creamy sauce.
  5. Serve grilled chicken over the veggie mix, topped with a spoonful of creamy lime herb sauce. Garnish with extra herbs if desired.
  • Prep Time: 15 minutes (plus marinating)
  • Cook Time: 15–20 minutes
  • Category: Dinner

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Find it online: https://savorqueen.com/chipotle-lime-chicken-with-corn-peppers/