Chocolate Cherry Cream Pie

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Cherry lovers, chocolate fanatics, and no-bake dessert seekers—this one is for you. Chocolate Cherry Cream Pie is an over-the-top treat stacked with rich layers: a crispy baked pie crust base, sweet-tart cherry pie filling, fluffy chocolate cream cheese mousse, and a thick blanket of whipped topping all sprinkled with mini chocolate chips and glossy cherries. It’s every bit as luscious and decadent as it looks.

Whether you’re making this for a summer BBQ, a festive holiday, or just because Tuesdays deserve pie too, this recipe is easy to assemble and doesn’t require fancy techniques. The flavors of chocolate and cherry are a timeless combo, and this pie takes them to the next level—a true crowd pleaser that disappears fast.

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What Kind of Pie Crust Should I Use?

For best results, use a pre-baked and cooled 9-inch pie crust. You can go with a store-bought crust for convenience, or make your own if you have time to spare. A flaky pastry crust works well to balance the creamy and fruity layers, but a graham cracker or chocolate cookie crust can offer a delicious twist.

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Ingredients for the Chocolate Cherry Cream Pie

• Cherry Pie Filling: This is the juicy heart of the pie, providing a sweet and tart base that balances the richness of the chocolate.
• Cream Cheese: Essential for creating that smooth, tangy mousse layer. It pairs beautifully with both chocolate and cherries.
• Chocolate Pudding Mix: Adds intense chocolate flavor and a creamy texture to the middle layer.
• Milk: Used to mix with the pudding, helping the mousse set up light and fluffy.
• Whipped Topping (Cool Whip): Gives the top a dreamy, cloud-like finish.
• Mini Chocolate Chips: For added texture and a pop of chocolate crunch.
• Maraschino Cherries (optional): These make for a show-stopping garnish.
• Pre-baked Pie Crust: The sturdy foundation that holds everything together.

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How To Make the Chocolate Cherry Cream Pie

Step 1: Bake or Prep the Pie Crust

Start by baking your pie crust according to package directions if you’re using store-bought pastry dough. Let it cool completely before filling. If you’re using a graham or cookie crust, simply prep it and chill.

Step 2: Add the Cherry Filling Base

Spoon the cherry pie filling into the cooled crust. Spread evenly to form the juicy bottom layer. This adds that sweet-tart flavor burst that anchors the whole dessert.

Step 3: Mix the Chocolate Cream Layer

In a mixing bowl, beat the cream cheese until smooth. In a separate bowl, whisk together the chocolate pudding mix and cold milk until thickened, about 2 minutes. Fold the pudding into the cream cheese mixture until fully combined and velvety.

Step 4: Spread the Chocolate Mousse

Carefully spoon the chocolate mixture over the cherry layer and spread it out evenly using a spatula. Chill for 15-30 minutes to let it set slightly.

Step 5: Add the Whipped Topping

Top the mousse layer with a thick layer of whipped topping, smoothing it over gently. You can pipe it for a fancier finish or keep it rustic.

Step 6: Garnish and Chill

Sprinkle with mini chocolate chips and add maraschino cherries if desired. Cover loosely and refrigerate for at least 3 hours, or overnight for best slicing results.

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How to Serve and Store Chocolate Cherry Cream Pie

Serve this pie chilled for the best texture and flavor. Use a sharp knife dipped in hot water and wiped clean between slices to get clean cuts through the creamy layers. Add a dollop of extra whipped cream and a cherry on top for presentation.

To store, cover the pie with plastic wrap or an airtight pie lid and refrigerate for up to 4 days. Avoid freezing, as the whipped topping may become watery after thawing.

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What to Serve With Chocolate Cherry Cream Pie?

Coffee or Espresso

A strong cup of black coffee or a creamy latte pairs beautifully with the richness of this pie.

Vanilla Ice Cream

Add a scoop on the side to bring a cold, creamy contrast to the tart cherries and chocolate mousse.

Fresh Berries

A handful of fresh raspberries or strawberries enhances the fruity flavor and adds a bright, juicy note.

Cherry Liqueur or Dessert Wine

Sip on something sweet like a cherry liqueur or a ruby port to amplify the indulgence.

Whipped Cream Rosettes

Pipe extra whipped cream on each slice for an elegant dessert-table finish.

Chocolate Dipped Strawberries

Double down on the chocolate-fruit theme with this luxurious pairing.

Mint Garnish

A sprig of fresh mint adds a lovely aroma and a splash of color.

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Want More Pie Ideas with a Twist?

If you love this Chocolate Cherry Cream Pie, you’ll definitely enjoy these other flavorful favorites:

• Vintage Maraschino Cherry Cake for more retro cherry nostalgia.
• Double Crust Cheesecake for a creamy, layered dream dessert.
• Shamrock Mint Milkshake Pie if you’re craving a fresh minty chill.
• Strawberry Cheesecake Dump Cake with gooey berries and a tender cake top.
• Chocolate Chess Pie for the ultimate chocolate-lover’s finish.

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Save This Pin For Later

Save this delicious idea to your favorite Pinterest board so it’s easy to find when you’re ready to whip it up again.

Tried it with a twist? Maybe a splash of bourbon or a drizzle of glaze? I’d love to hear how it turned out—drop your tips or questions in the comments below.

Need more inspiration? Explore my daily kitchen creations on SavorQueen Recipes on Pinterest. Your next favorite might be waiting there.

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