Description
If you’re looking for a show-stopping dessert that’s rich, fruity, and no-bake, this Chocolate Cherry Cream Pie is your next must-try. A buttery crust holds layers of sweet cherry filling, luscious chocolate cream, and pillowy whipped topping, all crowned with chocolate chips and cherries. Perfect for parties, holidays, or weeknight treats, it’s the ultimate easy recipe for sweet lovers. Whether you’re after quick dessert ideas, easy recipes, or a crowd-pleasing chocolate cherry pie, this one covers it all.
Ingredients
1 can cherry pie filling
8 oz cream cheese, softened
1 package (3.9 oz) instant chocolate pudding mix
1 cup cold milk
1 tub (8 oz) whipped topping
1 pre-baked 9-inch pie crust
1/3 cup mini chocolate chips
8 maraschino cherries (optional)
Instructions
1. Bake the pie crust if not already baked and let it cool completely.
2. Spread cherry pie filling evenly over the bottom of the crust.
3. Beat cream cheese in a bowl until smooth.
4. In another bowl, whisk chocolate pudding mix with cold milk until thickened.
5. Fold pudding mixture into the cream cheese until well combined.
6. Spread chocolate layer over the cherry filling.
7. Top with whipped topping and smooth out the surface.
8. Garnish with chocolate chips and maraschino cherries.
9. Chill the pie for at least 3 hours or overnight before serving.
Notes
Use a hot knife (wiped clean between cuts) for perfect slices.
For extra richness, use dark chocolate pudding mix or add chocolate shavings on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cherry dessert, chocolate pie, no-bake recipe, holiday dessert, easy pie recipe, creamy pie, quick dessert