Description
Looking for a show-stopping dessert that’s a breeze to make? This no-bake Chocolate Eclair Cake delivers bakery-style indulgence with minimal effort! Layered with fluffy vanilla pudding, creamy whipped topping, honey graham crackers, and a silky chocolate ganache, it mimics the classic eclair in flavor and texture. Whether you’re searching for easy dessert ideas, a quick make-ahead treat, or a no-bake cake for your next gathering, this layered delight has you covered. Perfect for potlucks, summer picnics, or a sweet end to your weeknight dinner.
Ingredients
3 sleeves graham crackers
2 boxes (3.4 oz each) vanilla instant pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (Cool Whip)
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Instructions
1. In a large bowl, whisk together pudding mix and cold milk until thickened.
2. Fold in whipped topping until the mixture is smooth and airy.
3. Arrange a single layer of graham crackers on the bottom of a 9×13-inch dish.
4. Spread half the pudding mixture over the graham crackers.
5. Add another layer of graham crackers.
6. Spread the remaining pudding mixture over the second cracker layer.
7. Finish with a final layer of graham crackers.
8. Heat heavy cream in a saucepan until simmering, then pour over chocolate chips in a bowl.
9. Let sit for 1 minute, then stir into a smooth ganache.
10. Pour ganache over top graham layer and spread evenly.
11. Cover and refrigerate for at least 6 hours or overnight before serving.
Notes
Make sure the pudding is instant, not cook-and-serve.
Chill overnight for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: no bake cake, chocolate eclair dessert, easy desserts, summer dessert, pudding dessert