Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chocolate Miso Pan-Bang Cookies

Chocolate Miso Pan-Bang Cookies


  • Author: Julia Walton
  • Total Time: 29 minutes
  • Yield: 12 cookies
  • Diet: Vegetarian

Description

These Chocolate Miso Pan-Bang Cookies are a bakery-worthy treat with crispy, caramelized edges and soft, chewy centers. The unique addition of white miso adds a salty-sweet umami kick that elevates the classic chocolate cookie. Perfect for anyone looking to level up their dessert game, these cookies strike the ideal balance between gourmet indulgence and everyday baking ease. Whether you’re looking for a quick dessert idea, a creative food twist, or just a new addition to your cookie rotation, this easy recipe fits the bill. Ideal for sweet snacks, weekend baking, or unexpected guests.


Ingredients

113g unsalted butter (softened)

75g dark brown sugar

50g granulated sugar

2 tbsp white miso paste

1 large egg

1 tsp vanilla extract

130g all-purpose flour

1/2 tsp baking soda

115g dark chocolate chunks

1 tbsp sesame seeds (optional)


Instructions

1. Beat the butter, miso, brown sugar, and granulated sugar until light and fluffy.

2. Add in the egg and vanilla extract, mixing until smooth.

3. In a separate bowl, whisk together the flour and baking soda.

4. Gradually add dry ingredients into the wet mixture until just combined.

5. Fold in the chocolate chunks evenly.

6. Scoop large dough balls and chill for 30 minutes.

7. Place on parchment-lined baking sheet, spaced apart. Bake at 375°F (190°C).

8. At minute 8, bang the pan against the oven rack. Repeat every 2 minutes until done.

9. Bake 12–14 minutes total. Remove and sprinkle sesame seeds.

10. Cool on tray before transferring.

Notes

Chill the dough for a minimum of 30 minutes to ensure the cookies spread evenly.

Bang the pan multiple times for extra ripple effect and crispy edges.

  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: chocolate cookies, miso cookies, pan-bang cookies, easy recipe, sweet snack