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Chocolate Truffles Recipe


  • Author: Julia Walton
  • Total Time: 14 minute
  • Yield: 24 truffles

Description

Get ready to fall in love with this irresistible Chocolate Truffles Recipe — the ultimate indulgence for chocolate lovers and one of the easiest homemade treats you’ll ever make. Whether you’re looking for a quick dessert, a romantic gift, or new breakfast ideas with a sweet twist, these luscious truffles deliver every time. Each bite melts on your tongue, bursting with rich cocoa and silky texture. Rolled in cocoa powder, colorful sprinkles, or shredded coconut, they’re as beautiful as they are delicious. If you’re searching for easy recipes, food ideas for gifting, or healthy snack alternatives (with a dairy-free option too), these truffles check every box. Your kitchen is about to smell like a dream, and your taste buds will thank you!


Ingredients

8 oz (225g) high-quality dark chocolate (60–70% cacao), finely chopped

1/2 cup (120ml) heavy cream

1 tsp vanilla extract (optional)

Pinch of salt

Coating Options:

Unsweetened cocoa powder

Finely shredded coconut

Freeze-dried raspberries, crushed

Sprinkles (red, white, pink)

Finely chopped nuts (optional)


Instructions

  1. Place chopped chocolate in a heatproof bowl.
  2. Heat heavy cream in a saucepan until just simmering, then pour over the chocolate.
  3. Let it sit for 2 minutes, then stir until smooth. Mix in vanilla extract and salt.
  4. Cover the bowl and refrigerate for 1–2 hours until the ganache is firm.
  5. Scoop out teaspoons of ganache and roll into balls.
  6. Roll truffles in your choice of coatings.
  7. Arrange in paper cups or boxes for serving or gifting.
  8. Store in the fridge up to 2 weeks or freeze up to 3 months.

  • Prep Time: 15 minutes
  • Chill Time: 1–2 hours
  • Category: Dessert