Description
Make your holiday spread unforgettable with these flaky, cheesy ham-stuffed puff pastry bites that wow every guest! These Christmas Finger Foods are perfect for entertaining, offering a savory, golden bite that balances flaky layers, melted cheese, and hearty ham. Whether you’re planning a cozy dinner party or a big holiday bash, these bites are a crowd-pleaser. They’re easy to prep, elegant to serve, and reheat beautifully, making them ideal for any host. This easy recipe fits right into your rotation of holiday food ideas, appetizer recipes, and festive finger food party favorites.
Ingredients
1 sheet puff pastry (thawed)
4 oz ham (diced or thinly sliced)
1 cup cheddar cheese (shredded)
1 egg (beaten, for egg wash)
1 tsp black pepper (freshly cracked)
1 tbsp chopped chives
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Roll out thawed puff pastry on a lightly floured surface to even thickness.
3. Cut the pastry into 3×3-inch squares.
4. Place ham and shredded cheddar in the center of each square.
5. Fold into rectangles or triangles and seal edges with a fork.
6. Brush each with egg wash for a golden finish.
7. Sprinkle with black pepper.
8. Bake for 15–18 minutes until golden and puffed.
9. Garnish with chopped chives.
10. Serve warm or at room temperature.
Notes
Use pre-rolled puff pastry to save time and ensure even results.
You can prep and refrigerate the unbaked pastries up to 1 day in advance.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 210
- Sugar: 1g
- Sodium: 340mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: holiday appetizer, puff pastry bites, Christmas finger food