Description

If you’re hunting for a quick breakfast option that tastes like a treat from your favorite donut shop, this Cinnamon Donut Bread is a must-try. It’s a sweet, cinnamon-laced loaf with a melt-in-your-mouth texture and a buttery sugar crust that offers the nostalgic essence of a classic cake donut. Whether you’re looking for breakfast ideas, dessert bakes, or cozy comfort food ideas, this easy recipe checks all the boxes. With pantry staples and no yeast required, it’s perfect for last-minute baking or thoughtful homemade gifts. From the tender crumb to the crackly cinnamon top, every bite delivers simple, satisfying joy.

Ingredients

1/2 cup (1 stick) unsalted butter, melted

1 cup granulated sugar

2 large eggs

1 cup buttermilk (or 1 cup milk + 1 tsp vinegar/lemon juice)

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

Topping:

2 tbsp melted butter

1/4 cup granulated sugar

1 1/2 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
In a large bowl, mix melted butter and sugar. Add eggs, one at a time, then buttermilk and vanilla.
In another bowl, whisk flour, baking powder, baking soda, and salt. Combine with wet ingredients until just mixed.
Pour into pan and smooth top. Bake 45–50 minutes or until a toothpick comes out clean.
Cool in pan 10 minutes, then transfer to rack.
While warm, brush with melted butter. Mix cinnamon and sugar, then sprinkle over or roll loaf in the mix.

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Category: Breakfast